UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

Contact Your County Office
Translation Disclaimer close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

  • Commercial Snap Bean Production in Georgia (B 1369) This is an in-depth publication covering Culture and Varieties, Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest …
  • Is Your Label Gluten Free? (B 1438) With the increased demand for “gluten-free” products in the market place, food processors and manufacturers have started to develop more and more better-tasting and nutritious food products that are a…
  • Onion Production Guide (B 1198) This publication represents the latest information available on the commercial production of short-day onions in south Georgia.
  • Winemaking at Home (C 717) This publication provides essential material and detailed instructions for successfully making wine at home. The information is designed for beginners who do not know where to begin and for experience…
William C. Hurst Professor & Extension Outreach Coordinator