Publications By Carla Luisa Schwan

Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse (B 1515) Under the Food Safety Modernization Act's Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations.…

Food Safety Tips for Preparing a Holiday Turkey (C 1226) This publication covers safe thawing, cooking, and storing a turkey, including current estimates of the time needed for safe thawing and cooking. The USDA recommends three ways to defrost turkeys: in …

What’s the Word on Homemade Kombucha? (C 1312) Do you want to learn more about brewing kombucha at home? Check out our publication “What’s the Word on Homemade Kombucha?”. In this publication, you will learn about the historical roots of this ferm…