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  • Blackberry Harvesting and Postharvest Handling (C 1282) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blackberries to ensure the highest possible shelf-life and quality while minimizing postharvest…
  • Blueberry Fruit Set, Development and Ripening (C 1294) This publication will inform growers about the factors that can affect blueberry fruit set, development, and ripening. As weather patterns are shifting, it is important to keep in mind that environmen…
  • Blueberry Harvesting and Postharvest Handling (C 1269) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blueberries to ensure the highest possible shelf-life and quality while minimizing postharvest …
  • Blueberry Irrigation Water Quality (C 1105) This circular is a review of water quality standards, calculations, and recommendations for water that will be used for irrigation of blueberries.
  • Blueberry Pre-Establishment (C 1267) This publication covers the considerations producers need to have in mind when choosing a site to plant blueberry. It describes the soil characteristics that are needed to grow and produce blueberry, …
  • Blueberry Production (C 1278) This publication covers a brief history of the development of blueberries, plus general production requirements such as varieties, chill hours, soil considerations, etc. The southern highbush blueberr…
  • Recognizing Flower and Vegetative Buds in Blueberries: Blueberry Phenology (C 1293) Phenology refers to the sequential developmental stages, also called growth stages, that may occur in perennial plants every season. The growth stages of blueberry plants are affected by temperature, …
  • Spanish Series: Cosecha y Manejo Postcosecha de Arándanos (C 1269-SP) Autora adicional: Natalia Espinoza, Department of Crop and Soil Sciences. Esta circular cubre los principios básicos de cosecha, manipulación y almacenamiento en frío poscosecha de arándanos para el m…
  • Spanish Series: Los Arándanos y Su Producción (C 1278-SP) El arándano alto del sur, es un híbrido que requiere pocas horas de frio—una aproximación de cuantas horas la planta requiere estar expuesta a temperaturas de entre 32 a 45 °F para romper la dormancia…
  • Spanish Series: Pre-Establecimiento de Arándanos (C 1267-SP) Autora adicional: Natalia Espinoza, Department of Crop and Soil Sciences. Esta publicación cubre las consideraciones que los productores deben tener en cuenta al elegir un sitio para plantar arándanos…
Zilfina Rubio Ames Assistant Professor and Small Fruit Extension Specialist; Emphasis: Blueberry, small fruits Zilfina.RubioAmes@uga.edu Extension Profile