UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Description

Take your homesteading skills from pasture to plate! This hands-on workshop will introduce participants to the safe and humane processing of poultry (quail) and rabbits for home food production. Participants will learn the process from start to finish, including proper harvesting techniques, dressing and preparing carcasses, food safety, and preparing meat for storage or the table.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.