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Description

This is a hands-on workshop. Participants will learn safe food preservation techniques to create a healthy, hearty soup using a verified recipe and the pressure canning method! This class is a make and take and participants will leave with a product made at the session.

Participation Details

Cost

$20

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

Aug 23, 2026
2:00 PM - 5:00 PM

Location

28 Southside Church St.
Ellijay, GA 30540
Get Directions

Contact Information

Nancy Adams
706-635-4426
nancywil@uga.edu

Additional Documents

Preservation Passport