UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Description

Keeping Food Safe for Georgia is an Extension Food Handler training that covers food safety topics such as personal hygiene, time and temperature, and cleaning and sanitizing. This is a training opportunity specifically for local 4-Hers! Learn why food safety is important and grow you skills for competitions and for life!

Participation Details

Call 229-436-7216 or email uge4095@uga.edu for time and registration details.

Registration

https://uga.questionpro.com/4HFoodSafe

Cost

$10

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.