Strawberry Jam Workshop

Description

Join us for a hands-on workshop to learn the basics of home food preservation. Participants will make strawberry jam while learning safe, research-based water-bath canning methods for preparing jams and jellies at home. Seating is limited.

Full 2026 class schedule:

Strawberry Jam - May 20

Pickles - June 17

Salsa - July 9

Soup Starter - August 12

Apple Pie Filling - September 24

Participation Details

Cost

$30

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.