UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Description

Join us for a hands-on workshop to learn the basics of home food preservation. In this class, participants will make pepper jelly while learning safe, research-based methods for preparing jams and jellies using water-bath canning. Seating is limited.

Participation Details

Cost

$30

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.