UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Description

Grow your skills and confidence in the kitchen! Receive your ServSafe Food Handler Certificate after successfully taking this class and passing the exam. Perfect for restaurant employees and anyone interested in their own Cottage Foods Business.

Participation Details

Call 229-436-7216 or email rebecca.manville@uga.edu to register.

Cost

Cost is $30 per person, cash or check accepted.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.