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Description

Join us for a hands-on workshop to learn all about food preservation. We will be making blueberry jam in the first class. We will discuss how to properly make jams and jellies and how to water-bath can. Seating is limited.

Participation Details

Cost

25

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

May 19, 2026
4:00 PM - 6:00 PM

Location

900 Newnan Rd.
Carrollton, GA 30117
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Contact Information

Victoria Presnal
770-836-8546
Victoria.Presnal1@uga.edu