UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Description

The 4-H Chopped Challenge Jr. is a fun, hands-on culinary event where youth work in age groups to create dishes using mystery ingredients provided by the 4-H office. This challenge builds creativity, teamwork, and basic cooking skills in a supportive environment.

Age Group Challenges:

• Cloverbuds (K–3rd): Decorate cookies using provided supplies.

• Cloverleaf (4th–6th): Prepare an appetizer using mystery ingredients.

• Junior 4-H (7th–8th): Create a dessert using mystery ingredients.

• Senior 4-H (9th–12th): Prepare an entrée using mystery ingredients.

All ingredients, tools, and supervision will be provided. No prior cooking experience is required.

Important: When completing the registration form, please list all food allergies or dietary restrictions. This information is required to ensure participant safety.

Participation Details

Registration

https://register.extension.uga.edu/search/publicCourseSearch...

Cost

20

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.