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Description

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.

Participation Details

Registration

https://register.extension.uga.edu/search/publicCourseSearch...

Cost

$150.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

Feb 16 at 8:30 AM -
Feb 17 at 4:30 PM

Location

162 West Thigpen Avenue
Suite A
Lakeland, GA 31635
Kitchen Annex
Get Directions

Contact Information

Leeanne Cordell
229-482-3895
lcc31382@uga.edu

Additional Documents

ServSafe Manager Certification Flier Feb. 16-17, 2026