Foundations in safe food handling

Description

Food safety is required across all food service establishments. Foundations in safe food handling will cover topics such as foodborne illness, good personal hygiene, time and temperature, including food control/storage.

Participation Details

Registration is free (deadline 31 March 2025). To participate, kindly contact Dr. Okpala (charles.okpala@uga.edu). The maximum number of participants is 15. To earn a certificate, all classes and tests are mandatory.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.