ServSafe ® Employee Food Handler Training

Description

ServSafe® Food Handler training is designed for individuals in food handler employee-level positions and verifies basic food safety knowledge. The training includes a participant workbook and covers content such as personal hygiene, preventing cross-contamination, food allergies, proper cleaning and sanitizing, and time and temperature control for safety. Certification is valid for three years following the successful completion of the training and exam. Registration is $35 per participant. To register, contact the UGA Extension Candler County Extension Office at 912-685-2408. Deadline to register is April 1. Class held at the Georgia Grown Innovation Center in Metter, GA.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.