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Description

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.

Participation Details

Cost

$150.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

Apr 14 at 8:30 AM -
Apr 15 at 4:30 PM

Location

127 William Bowen Pointe
Americus, GA 31719
Auditorium
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Contact Information

Mitzi Parker
229-924-4476
mlbacon@uga.edu