ServSafe Manager Certification

Description

Georgia requires at least 1 food service manager on staff to successfully complete a food safety training program and pass an ANSI-CFP exam. ServSafe Certification is effective for 5 years. This Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. A textbook is loaned to you. You will be contacted by email to coordinate pickup at the campus nearest to you about 1-2 weeks prior to class. Please try to keep the textbooks in good condition. They will be collected prior to taking the certification test that is included at the end of class. Course is hosted by Coastal Pines Technical College. Instruction led by Appling Co. UGA FACS Agent, Carrie Vanderver.

Participation Details

Early Registration 2 weeks prior to class date. A $25 fee will apply after this date. Deadline to register 7 days prior to class.

Registration

http://http:/tinyurl.com/CPTCUGAServSafe2025

Cost

150.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.