Foundations In Safe Food Handling

Description

Topics covered include: Foodborne illness, Good personal hygiene, Time and temperature, and Food Storage. This is a 2-day course. Registration is free. To earn a certificate, both the class and the test are mandatory.

Participation Details

For free registration, contact Mr. Sheffield at sheffieldj@arcpls.org. Limited seats available. To earn a certificate, both class and test are mandatory.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.