ServSafe® Manager Certification Training and Exam

Description

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.

Participation Details

Preregistration is required.

Registration

https://drive.google.com/file/d/1Z8TgQxp4WbHRoFTaK9t3mND53LG...

Cost

$150.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.