ServSafe® Manger Certification Training and Exam - Monroe County

Description

Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.

Participation Details

Call 478-994-7014 and speak to Amanda Harner or Heather Hardin for more information or to have a registration form emailed to you. Registration may be done in person at the Monroe County Extension office or by mail using the registration form. Check or cash payment only. Checks made payable to: Monroe County Extension; Memo: ServSafe & date of class. Mail checks to: P.O. BOX 70, Forsyth, GA 31029.

Registration

https://register.extension.uga.edu/search/publicCourseSearch...

Cost

$150.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.