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Food

Overview

Extension helps consumers make confident and informed food selection and preparation decisions, considering information about nutrition, food quality, composition and safety, food costs, production methods and processing technologies. Topics in this section include:

Publications

To see a full list of publications, visit the Extension Publications site.

News

To see all of our Extension news stories, visit Georgia FACES.

Websites

UGA-affiliated sites

External sites

  • Food Marketing Institute
    FMI provides leadership to retailers and wholesalers of food and consumer products, as well as to their supplier partners, by fostering their growth and promoting their role in feeding families and enriching the lives of their customers.
  • FoodSafety.gov
    FoodSafety.gov is the gateway to food safety information provided by government agencies.
  • International Food Information Council (IFIC) Foundation
    The International Food Information Council Foundation provides food safety, nutrition, and healthful eating information to help you make good and safe food choices.
  • USDA's Food Safety and Inspection Service
    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Training

UGA Extension offers training within local communities on a wide array of topics. To see if there are training events in your area, please visit our calendar.