What could be more personal than the food you eat? The issue of food safety is as close as your next meal. Yet it covers such widespread challenges as food recalls and imports, the state's booming food processing industry, organic growers and school lunch programs.
Learn more about both commercial and home food safety through the resources offered by UGA Extension.
Food Safety for Civic Groups & Churches How-to's of safe food handling for members of community organizations.
Food Safety for Concession Stands Don't let your event be in the news for making customers and friends sick!
HACCP Certification Short Course for Meat & Poultry Certification meets the USDA's training requirements and teaches Hazard Analysis and Critical Control Point principles.
Process Approval for Food Products Obtain a letter of process approval for your food product.
ServSafe® Training Food safety training using the National and Georgia Restaurant Associations ServSafe® program.
- So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There…
- Basics of Sausage Making: Formulation, Processing and Safety (B 1437) This bulletin is written to provide some of the basic information required to make various types of sausage. It is for those who enjoy good homemade sausage and who wish to obtain the greatest satisfa…
- Is Your Label Gluten Free? (B 1438) With the increased demand for “gluten-free” products in the market place, food processors and manufacturers have started to develop more and more better-tasting and nutritious food products that are a…
- Step-by-Step Guidelines for Processing, Manufacturing, and Regulatory Approval of Acidified Foods in Georgia (B 1455) Acidified or “pickled” foods are popular among American food entrepreneurs and processors interested in manufacturing and/or processing value-added food commodities. Acidified foods date back more tha…
Center for Food Safety Engages in research for the maintenance and improvement of the microbiological safety of the world's food supply.
Food Safety and Preservation Family and Consumer Sciences' Extension information related to food safety and preservation.
Food Science Extension Outreach Program Provides the public and the food industry with unbiased, research-based food safety education.
CAES Hot Topics: Food Safety A collection of reports and news stories related to food safety.
Impact Statements: Food Safety Descriptions of Extension efforts to improve knowledge and practices in this area.
Food Selection, Buying and Preparation Family and Consumer Sciences' Extension information related to selecting, buying, and preparing food.
UGA Department of Food Science and Technology Learn more about the food science and technology department at the UGA College of Agricultural and Environmental Sciences.
UGA College of Family and Consumer Sciences Learn more about the College of Family and Consumer Sciences at UGA.
Centers for Disease Control and Prevention (CDC) Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.
FDA's Center for Food Safety and Applied Nutrition FDA is responsible for protecting the public health by assuring the safety, effectiveness, and security of our nation's food supply.
Fight BAC! Food Safety Education Campaign A food-safety program presented by the Partnership for Food Safety Education, a non-profit organization that engages public and private sector partners in educating the public about the importance of safe food handling to good health.
Food Marketing Institute FMI provides leadership to retailers and wholesalers of food and consumer products, as well as to their supplier partners, by fostering their growth and promoting their role in feeding families and enriching the lives of their customers.
FoodSafety.gov FoodSafety.gov is the gateway to food safety information provided by government agencies.
Georgia Division of Public Health DPH is the lead division entrusted by the people of the state of Georgia with the ultimate responsibility for the health of communities and the entire population.
International Food Information Council (IFIC) Foundation The International Food Information Council Foundation provides food safety, nutrition, and healthful eating information to help you make good and safe food choices.
USDA's Food Safety and Inspection Service The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and correctly labeled and packaged.
Safe Holiday Bird Turkeys can be roasted, grilled, smoked and deep fried.
Turkey Cooking Remember to remove giblets and hock lock before cooking a turkey.
Guidelines for Leftovers Memories of Thanksgiving dinner may last forever but leftover turkey has a finite shelf life.