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Field Crops


Georgia is a major producer of field crops for the nation, ranking first in the production of peanuts, second in the production of cotton and rye, and fifth in tobacco acreage planted. In this section, farmers and citizens will find information related to the care and production of a variety of important Georgia crops, including:


Commercial and Professional Publications

General Publications

Publication Categories

To see a full list of publications, visit the Extension Publications site.


For the latest news about Extension, visit Georgia FACES. News you can use about Georgia family, agricultural, consumer and environmental sciences.


UGA-affiliated sites

  • Statewide Variety Testing
    Provides annual performance testing results on several commodities including canola, small grains and forage, corn and silage, and field crops.