Pestos
Pestos are delicious and can be made from almost any green, making it the perfect fall garden recipe. use pesto as a dip for veggies or spread for bread. However, beware of nut allergies. Make sure you check before cooking in the classroom if your students have any allergies.
- Nut Free Pesto (pdf)
- Pesto Presto (pdf)
- Basil Pesto
- Arugula Pesto
- Parsley Pesto
- Kale Pesto with Walnut and Parmesan
- Cilantro Pesto