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The Long County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education.
Some of our most popular programs include:
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Extension News
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Economic Slowdown
Economists at the University of Georgia say to brace yourselves for continued high prices at the grocery store in the coming months.
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Georgia Farmer of the Year
Bart Davis was announced as the 2023 Georgia Farmer of the Year at the Jan. 27 Georgia Ag Forecast event.
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Mosquito Season Prep
With January rain totals well above normal across the Southeast, it is a good time to take inventory of where standing water is holding and what can be done to eliminate it.
Upcoming Events
Feb 4
Journeyman Farmers Certificate Program Fruit and Vegetable Production Section
McDonough, GA - (180.0 miles)
UGA Extension Henry County is offering the Journeyman Farmers Certificate Program for small farmers who are new and for those who would like to become a small farmer. The Fruit and Vegetable Production is a seven-part training that covers soil health and fertility, crop rotations, pest management, food safety, and marketing.
Feb 7
ServSafe Manager Certification 2-Day Training and Exam
Metter, GA - (51.0 miles)
University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
The fee of $140 includes the course book, educational materials, instruction, exam, and refreshments. Pre-registration is required, please contact our office at 912-685-2408. The deadline to register is January 25th, 2023.
Feb 7
PSA Grower Training
Athens, GA - (181.0 miles)
The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.
During this one-day workshop, trainers will spend approximately eight hours of instruction time covering content contained in the seven modules below.
• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan
Registration has been extended to 2/2!