Office Hours and Lunch Time Soil Sample Drop Off
Our office is open Monday-Friday from 8AM-12PM and 1PM-5PM. We are closed for lunch daily from 12PM-1PM. If you come to drop off a soil sample during our lunch hour, we have a soil sample station outside our door. It's got everything you will need: bags, shovel, manila envelopes for payment and a form to fill out with your contact information. Soil samples are $8 each. You can drop your cash (exact change) or check in a manila envelope and slide it under our door. Or you can choose to pay via credit card. We will call you when we re-open, you provide us your card information and we will email you your receipt immediately after the transaction. During business hours please come inside, we enjoy building relationships with our clients!
What Extension Can Do for You
- Soil Sampling
- Water Testing
- Plant Tissue Diagnosis
- Homeowner Horticulture Classes
- Site visits to homes and farms
- Plant and Insect identification
- Publications on a variety of topics
- Activities for 4-H and Youth Development such as Summer Camp, Project Achievement and Project S.A.F.E. (shotgun and archery)
- Canning and Preserving Information
- Healthy Eating Education
- Child Care Training
- Pressure Cooker Testing
To learn more about any of these services, use the sidebar to navigate through our program areas. Call 478-987-2028 with questions.
Category 24 Review Training-Virtual
Green Up 2021-Virtual
Free online learning
24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
Community perceptions of hemp Researchers sought to identify potential perception problems that could arise in communities where the crop is grown and processed into various goods.
2021 President's Medal Bill Flatt and the late Ivery Clifton will be recognized in a virtual awards ceremony
2020 Hay Contest Winners More states submitted samples to the contest than ever before.
So Easy To Preserve Book (6th Edition)
Available to purchase in our office
This 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. This book is a great resource for everyone!