What Extension Can Do for You
- Soil Sampling
- Water Testing
- Plant Tissue Diagnosis
- Homeowner Horticulture Classes
- Site visits to homes and farms
- Plant and Insect identification
- Publications on a variety of topics
- Activities for 4-H and Youth Development such as Summer Camp, Project Achievement and Project S.A.F.E. (shotgun and archery)
- Canning and Preserving Information
- Healthy Eating Education
- Child Care Training
- Pressure Cooker Testing
To learn more about any of these services, use the sidebar to navigate through our program areas. Call 478-987-2028 with questions.
Getting the Best of Pests
Free online learning
24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
Student capacity building Early career success is about more than just gaining expertise in a field. A working professional has to make decisions about where to work, how to balance professional and private time and when to invest in more education. That’s why the Feed the Future Innovation Lab for Peanut works to connect graduate students with mentors and to foster useful conversations that help a scholar navigate the working world.
CAES Alumni Board President Miller, who begins his year-long tenure as CAES Alumni Board president on July 1, graduated with a bachelor’s degree in agricultural mechanization technology in 1986.
Agricultural Trade Senate Hearing Often missing from the picture of the modern American farmer are the daily concerns about fuel and fertilizer prices, crop yields and trade issues.
So Easy To Preserve Book (6th Edition)
Available to purchase in our office
This 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. This book is a great resource for everyone!