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What Extension Can Do for You

  • Soil Sampling
  • Water Testing
  • Plant Tissue Diagnosis
  • Homeowner Horticulture Classes
  • Site visits to homes and farms
  • Plant and Insect identification
  • Publications on a variety of topics
  • Activities for 4-H and Youth Development such as Summer Camp, Project Achievement and Project S.A.F.E. (shotgun and archery)
  • Canning and Preserving Information
  • Healthy Eating Education
  • Child Care Training
  • Pressure Cooker Testing

To learn more about any of these services, use the sidebar to navigate through our program areas.  Call 478-987-2028 with questions.


2022 Ag Census

Have you started farming or producing in the last five years? That means you are new to the #AgCensus!
Take a minute to register for the 2022 Census of Agriculture, also called the Ag Census, so you can have a voice in the
future of our nation's farming. Whether you tend to small plots of land or run large productions, you matter and should
join the count!
Register online through the @USDA before June 30: https://bit.ly/AgCensus22
 

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24 7 tips for eating healthy, easy exercise and saving money at foodtalk.org

Free online learning

24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.

Get Healthier Fast


  • 2022 Foundation Fellow Luke Hendrix 2022 Foundation Fellow Luke Hendrix When not outside hunting, fishing, playing a round of basketball with friends or competing as a state-level varsity swimmer, Luke Hendrix has had his eye on a different prize: attending the University of Georgia, just like his dad. By Jordan Powers | Published: 6/24/2022
  • New FoodPIC director New FoodPIC director Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center. By Jordan Powers | Published: 6/23/2022
  • Research Farms Open House Research Farms Open House Athens-area residents familiar with driving past two University of Georgia College of Agricultural and Environmental Sciences research farms will soon have the opportunity to go behind the scenes and learn more about CAES’ role in the future of farming. By Jordan Powers | Published: 6/22/2022
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So Easy To Preserve Book (6th Edition)

Available to purchase in our office

$25

This 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. This book is a great resource for everyone! 


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