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What Extension Can Do for You
- Soil Sampling
- Water Testing
- Plant Tissue Diagnosis
- Homeowner Horticulture Classes
- Site visits to homes and farms
- Plant and Insect identification
- Publications on a variety of topics
- Activities for 4-H and Youth Development such as Summer Camp, Project Achievement and Project S.A.F.E. (shotgun and archery)
- Canning and Preserving Information
- Healthy Eating Education
- Child Care Training
- Pressure Cooker Testing
To learn more about any of these services, use the sidebar to navigate through our program areas. Call 478-987-2028 with questions.
Gardening With The Masters 2021 Series
We are pleased to announce our lineup for the 2021 Gardening with the Masters series. This year, ALL of your classes will be held at Hafley Park which is located at 1527 Sunshine Ave in Perry. The registration fee for each class is $10 and we are only accepting cash and checks for payment. You are more than welcome to mail a check to the address on the registration form and you will be called when we receive your check. The limit for each class is 20 participants, with the exception of the Gardening with Youth, that one has a limit of 50. The deadline to register is ONE WEEK prior to the class so we can make up folders and provide materials. We will be following COVID guidelines and we encourage you to bring a lawn chair with you. If you have any questions or concerns, please call our office at 478-987-2028.
Free online learning
24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
CAES Convocation CAES will celebrate its spring and summer 2021 graduates on May 13.
Mother's Day Gifts UGA plant breeders have developed greenery and colorful additions for the home landscape, perfect for holiday gifts.
Blueberry Research University of Georgia researchers are working to keep the state's blueberry industry healthy and profitable.
So Easy To Preserve Book (6th Edition)
Available to purchase in our office
This 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. This book is a great resource for everyone!