UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

UGA Extension Office

Agriculture & Natural Resources

Forages and feed hay
Cattle Grazing on Forage
Georgia Hay Bales

Upcoming Events

Dec 16 One-Day ServSafe® Manager Certification Training and Exam Conyers, GA - (87.0 miles) UGA Extension Rockdale County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF). The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. A one-day review class and then a test at the end of the class. The $150 fee includes the book, class, and exam. Pre-registration required. Register online or contact the Rockdale Extension Office (770-278-7373) with any questions you may have.
Jan 13 Do it for the Plot: Journaling and SMART Goals Decatur, GA - (80.0 miles) Turn ideas into action with a creative journaling and SMART-goal workshop. You’ll leave with a 90-day action plan — and a journal that feels like your new hype partner. Participants will take home mini journals and prompts. Snacks and mocktails included

Visit the UGA Forage Extension Team website for upcoming events, newsletters and other information.

The UGA Forages website is your window to information on a wide variety of forage management issues.

This information is extended to you by scientists from the University of Georgia, who continue to research all aspects of forage and livestock management. The recommendations found here are based on peer-reviewed research conducted in Georgia and throughout the world. The website provides accurate and up-to-date information about all forage management issues facing producers in Georgia and the Southeast

Most Recent Videos from the Georgia Forages YouTube Channel:

 

UGA Forage Program and Services:

GrassMasters Program

Seven-week series focusing on forage production

Production Meeting

Updates on local issues for growers and producers