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UGA Extension publications offer research-based, free information to Georgians on topics including agriculture, the environment, families, food, lawn and garden,
and youth.

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  • 2015 Tobacco Research Report (SB 63-9)

    This report contains the most results of tobacco research programs at the University of Georgia in 2015. Published on Jun 30, 2016.

  • UGA Basic Balancer (B 1371)

    The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The nutrient requirements used in this program are adapted from guidelines presented in the 2000 National Research Council publication “Nutrient Requirement of Beef Cattle: Seventh Revised Edition: Update 2000." The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers. The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem. Published on May 30, 2016.

  • Iron (Manganese) and Sulfur Bacteria in Your Well Water (B 1457)

    Presence of bacteria in your drinking water supply does not necessarily pose a health hazard. Certain types of bacteria in household water are more of a nuisance issue. Your water may test negative for coliform and E. coli, but it may still contain other bacteria, typically nuisance bacteria. The two most common types of nuisance bacteria are iron (manganese) and sulfur bacteria. Iron (manganese) bacteria are generally more common than sulfur bacteria because large amounts of iron can be present in ground water. Iron and sulfur bacteria can live together in a household water supply system, so it can be very difficult to determine whether the problem is from one or the other, or both. Water tests looking for the presence of iron bacteria are seldom recommended and are generally not required. Instead, the confirmation of the presence of iron bacteria is usually based on visual inspection. The unmistakable “rotten egg” odor of hydrogen sulfide gas is the most obvious sign of a sulfur bacteria problem. Once iron bacteria are well established in a household water supply system, their complete elimination is extremely difficult or even impossible. Preventive measures are more critical and effective than corrective actions. This publication includes some simple preventive measures as well as control and treatment options. Published on Mar 31, 2016.

  • Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia (C 1066)

    Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public. Published on Mar 30, 2015.

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