UGA Extension publications offer research-based, free information to
Georgians on topics including agriculture, the environment, families, food, lawn and garden,
Several high-quality publications are available for purchase by the public. Order now!
Your Household Water Quality: Odors in Your Water
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use
Understanding Laboratory Wastewater Tests: I. ORGANICS (BOD, COD, TOC, O&G)
Weights and Processed Yields of Fruits and Vegetables
Take-All Root Rot of Warm-Season Grasses
Take-all root rot (TARR) has emerged as a destructive disease in central, south and coastal Georgia. TARR affects all warm-season turfgrasses in Georgia, but it is more common and severe in St. Augustinegrass (Stenotaphrum secundatum).
This publication contains important information on the biology of the causal agent, detailed descriptions of the disease symptoms (aided by high-quality, detailed pictures), relevant up-to-date information on conditions favoring the disease, and cultural, genetic and chemical methods of control. This publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and general public. Published on Oct 31, 2016.
Is My Tree Dying?
This publication outlines a tree inspection process that will help the homeowner identity potential problems and more effectively discuss the tree's condition with an Extension agent or certified arborist. The inspection begins at the base of the tree and moves to the canopy, highlighting potential tree health problems. Published on Oct 31, 2016.
Fresh Market Broccoli Production for Georgia
This publication addresses considerations of horticulture, entomology, and plant pathology for production of fresh market broccoli in Georgia. Published on Oct 31, 2016.
Steps in Starting a School Garden
This publication explains the necessary steps for starting a school garden. To create a sustainable garden, the emphasis is placed on school and community support. Published on Oct 31, 2016.