UGA Extension Office

Family & Consumer Sciences

Serving Safe Food

ServSafe Restaurant Manager Training Description

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
      This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.

The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

ServSafe Class Registration Form


Upcoming Events
  • Sep 24 Thursday Finance: Coffee and Cash Each Thursday at 1:00 grab your favorite beverage and join me for a live chat about financial topics and current trends. Drop a comment with your questions, I love live interactions! Join Kathryn Holland Weekly for live interactive videos on Facebook at @ugaextcolquittfacs
    • Virtual Event
  • Sep 24 Tasty Success - Themed Kitchen Join UGA Crisp County Family & Consumer Sciences (FACS) Agent and Cordele-Crisp Carnegie Library for a themed story time and meal prep with the family.
    • Virtual Event
  • Sep 29 Walk-a-Weigh This 6 Week Series (Aug. 25 - Sept. 29) includes online classes that will cover skills to improve food intake, become more physically active, and adopt health habits that will allow you to stay happy and healthy for a long time. It is FREE, FUN and EFFECTIVE. Just a few changes in your eating and activity habits can have a BIG IMPACT on your health and well-being for a lifetime.
    • Virtual Event
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
  • Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
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