Family & Consumer Sciences
Serving Safe Food
You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.
The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own. Call for next dates that class will be offered (229) 436-7216.
So Easy to Preserve
The links below are a small example of what this wonderful book provides...
Improving Control with Carb Counting
Revitalize Your Recipes
Eating Out with Diabetes
Cooking with Diabetes
Meal Planning & Shopping with Diabetes
Dealing with the Holidays
Diabetic Foot & Skin Care
Fighting Diabetic Complications
Getting Active with Diabetes
Exercising with Diabetes
Other Items of Interest
Feb 25 ServSafe® Manager Certification Training UGA Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Space is limited
- Watkinsville, GA
Feb 25 - May 13 Walk A Weigh Learn how to change your eating and physical activity habits to lose weight and control or reduce risk for chronic diseases like heart disease, diabetes and cancer. Each session includes a short presentation, a low calorie recipe idea, and time to exercise.
- Virtual Event
Mar 3 - Mar 4 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Waynesboro, GA
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.