UGA Extension Office

Family & Consumer Sciences

Serving Safe Food

ServSafe Restaurant Manager Training Description

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
      This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.

The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

ServSafe Class Registration Form


Upcoming Events
  • Jun 25 Food Preservation Class- Pickling and Fermentation Planning on Canning? Join us to learn more about water bath canning and how to safely can your favorite pickle recipes and proper practices in fermentation. This hands-on learning experience allows you to can your own jar along with recipes and ideas to take home. Gainesville, GA - (190.0 Miles)
  • Jul 13 The Ins and Outs of Diabetes A valuable class to learn more about living with Diabetes. Sandersville, GA - (122.0 Miles)
  • Jul 18 - Jul 19 ServSafe in Spanish for Managers Inscribase a esta clase de dos días para aprender sobre la seguridad alimentaria, incluidas las enfermedades transmitidas por los alimentos, el manejo adecuado de los alimentos, la higiene personal y el diseño y mantenimiento de las instalaciones. Cada establecimiento de servicio de alimentos debe tener un Gerente Certificado de Seguridad Alimentaria de acuerdo con el Departamento de Salud Pública de Georgia. Esta clase se llevará a cabo en la sala de conferencias del segundo piso del Anexo del Gobierno del Condado de Gwinnett, 750 South Perry Street, Lawrenceville. Para obtener más información, contacte a Inés Beltrán en inesb@uga.edu o al 678.377.4010. En español Lawrenceville, GA - (165.0 Miles)
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Water Quality and Common Treatments for Private Drinking Water Systems (B 939) An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
  • Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
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