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Dougherty County
UGA Extension Office

Family & Consumer Sciences

Serving Safe Food

ServSafe Restaurant Manager Training Description

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences.
      This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.

The class fee of $150.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own. Call for next dates that class will be offered (229) 436-7216.

 


So Easy to Preserve

The links below are a small example of what this wonderful book provides...

Uncooked Jams & Jellies
Drying Fruits & Vegetables
Freezing Vegetables   
Freezing Animal Products
Freezing Prepared Foods
What if the freezer stops
Sensational Salsas
Flavored Vinegars


Diabetes-

Eating Guidelines
Improving Control with Carb Counting
Revitalize Your Recipes
Eating Out with Diabetes
Cooking with Diabetes
Meal Planning & Shopping with Diabetes
Dealing with the Holidays
Diabetic Recipes
Diabetic Foot & Skin Care
Fighting Diabetic Complications
Getting Active with Diabetes
Exercising with Diabetes


So Easy to Preserve book surrounded by vegetables and jarred foods



Canning Vegetables
Jams & Jellies
Canning Fruits
Canning Tomato Products
Freezing Fruit
Preparing Safer Jerky
Pickled products
Jellied Products without Added Sugar


Diabetes - Easy Reading Series
Eat Less Sugar
Eat Less Fat
Eat More Fiber
Walking
Happy Feet
Low Blood Sugar


Other Items of Interest

Guide for New Parents

 You've Got the Power (Wills, Power of Attorney, etc.)

Money Matters

Mailing Food


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