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Welcome to Dougherty County Cooperative Extension
University of Georgia Cooperative Extension in Dougherty County provides a variety of educational programs and client services to the residents of our county. We are dedicated to helping people find answers to questions related to the following areas
UGA Extension is a statewide educational organization funded by federal, state and local governments that brings research-based education directly to individuals, families and communities.
Through a partnership between Dougherty County and UGA Extension, current unbiased research-based information is provided to our community. We invite you to contact us at (229) 436-7216 or visit our office at 125 Pine Avenue in Downtown Albany.
If you have questions about ...
Nutrition, ServSafe, Healthy Eating, Weight Loss, Canning, Cooking for Large Groups, Stain Removal, Finances, Credit, Your Home Safety, Recipes, Decorating, Sewing, Crafts or Diabetes
Home Lawns, Farming, Flower Gardening, Landscaping, Crops, Ponds, Vegetable Gardening, Master Gardeners, Plant Diseases, Insects or Trees
4-H Club, Summer Camp, Summer Classes, Project Achievement, or Youth Competitions
Upcoming Classes being offered...
To sign up for any classes with us call (229) 436-7216 to register
All of our classes require pre-registration.
If there is a materials fee, please make check or money order payable to:
Dougherty County Extension and send to:
Dougherty County Cooperative Extension
125 Pine Ave., Suite 100
Albany, GA 31701-2545
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Mar 11 - Mar 12 Step Up and Lead at UGA Tifton Campus Georgia Student Leadership Conference: -designed and facilitated by youth development professionals -for 4th-8th grade students -features hands-on, engaging workshops -builds leadership, public speaking, teamwork, and collaboration skills Tifton, GA - (43.0 Miles)
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Apr 17 - Apr 18 Area Poultry Judging-Tift County Poultry judging is an evaluation event in which students learn and understand standards used in poultry and egg production and marketing, and to apply the standards in a realistic decision-making situation. During the contest, participants judge both live specimens and market poultry, identify parts of birds already prepared for market, and evaluate eggs as to their quality and readiness for market. For at least one class, typically a live production class, participants are asked to justify their placing decisions through a set of oral reasons. https://georgia4h.org/programs/focus-areas/agriculture-stem/agriculture/livestock-and-animal-projects/judging-teams/poultry/ Tifton, GA - (35.0 Miles)
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Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
