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UGA Extension Office


We provide Georgia's foodservice industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program.

The University of Georgia Cooperative Extension has approximately 20 county-based educators in Family and Consumer Sciences (FACS) who teach area ServSafe® workshops in various locations throughout the state. These Extension agents are members of the University's Public Service faculty and have obtained ServSafe® food protection manager certification and certified instructor status. Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997.

Each two-day course offered includes the course instruction by a certified ServSafe® instructor and proctor, a 7th Edition ServSafe® Manager book, certification exam and light refreshments.

The schedule is as follows:

Day One: Chapters 1-7
Day Two: Chapters 8-10 & Exam

Register Today! The fee for this class is $140. 

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