Family & Consumer Sciences
SNAP Education
The goal of SNAP-Ed is to improve the likelihood that persons on SNAP (or that are SNAP-eligible) will make healthy food and lifestyle choices that prevent obesity. SNAP-Ed fulfills this goal by working through UGA Extension to combine federal, state, and local resources to effect positive social change.
Programming now offered in-person.
For more information, visit here.
ServSafe®
We provide Georgia's foodservice industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program.
2023 dates are:
April 25 - 26, 8:30am to 3:30pm
July 11 - 12, 8:30am to 3:30pm
October 17 - 18 (tentative), 8:30am to 3:30pm
For more information, visit here.
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Diandria BarberFamily and Consumer Sciences FACS Agent diandria.barber25@uga.edu770-473-5433
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Quanzerria DupreeFamily and Consumer Sciences Nutrition Education Program Assistant Quanzerria.Dupree@uga.edu770-473-3945