UGA Extension Office

Family & Consumer Sciences

SNAP Education

The goal of SNAP-Ed is to improve the likelihood that persons on SNAP (or that are SNAP-eligible) will make healthy food and lifestyle choices that prevent obesity.  SNAP-Ed fulfills this goal by working through UGA Extension to combine federal, state, and local resources to effect positive social change.

Programming now offered in-person.

For more information, visit here.


We provide Georgia's foodservice industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program.

2023 dates are:

April 25 - 26, 8:30am to 3:30pm

July 11 - 12, 8:30am to 3:30pm

October 17 - 18 (tentative), 8:30am to 3:30pm

For more information, visit here.

Staff Listing