ServSafe®
We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Manager program. We hold the ServSafe® Manager course and test quarterly and proctor additional exams by request. We can also provide ServSafe® Food Handler training.
The ServSafe® Manager workshops include the latest textbook, exam session, light refreshments, and 1 day of instruction. We will break for lunch at around noon.
Staff Listing
Upcoming Events
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Apr 26 - Apr 28 NE/NW District Junior Rally (6th - 8th Grades) - Wahsega 4-H Event
- Dahlonega, GA - (60.0 Miles)
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Nov 21 - Nov 22 Manager ServSafe Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
- Americus, GA - (116.0 Miles)
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