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ServSafe Managers & Food Handlers Trainings

ServSafe Managers and Food Handlers Trainings

Is a recognized food safety sanitation course developed by The National Restaurant Association Educational Foundation in Chicago, Illinois. UGA works in association with the Georgia Restaurant Association to present these trainings. 

ServSafe Manager Training is for:

  • Food Service managers/employees
  • Anyone in need of food safety training

By attending a two-day or an intensive one-day course and successfully completing the examination, you will achieve the certification, which more federal, state, and local health jurisdictions recognize as meeting their requirements.

UGA Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. This is accepted by over 95% of all state and local jurisdictions that require training and/or testing.

ServSafe® Training

Next ServSafe® Manager Certification Class: 

Call Leigh Ann Aaron, Morgan County/Oconee County Family And Consumer Sciences Agent, for the most up-to-date Training Programs and times: 706.342.2214.