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Greene County
UGA Extension Office

Family & Consumer Sciences

Hope Smith FACS Educator for Taliferro County and Greene County

Hope Smith

FACS Educator for Taliferro County and Greene County

 


food talk

Food Talk, a new program through UGA, educates people on healthy eating, food safety, saving money, increasing physical activity, & meal planning. The online program consists of 6 sessions that can be accessed at foodtalk.org. Once you complete the 6 sessions you can come into your local Extension Office and receive free goodies!


UGA Extension is pleased to offer the 6th edition of its popular book, So Easy To Preserve. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition. Contact the office to purchase your book or visit. www.soeasytopreserve.com


so easy to preserve

If you have a question that you would like to ask a Family and Consumer Science Agent, please contact the Greene County Extension Office, (706) 453-2083, and we will help you locate the nearest available agent. 


FACS News
  • Ross Memorial Distinguished Professor
    Ross Memorial Distinguished Professor Joseph McHugh has been named the Herbert H. and Jean A. Ross Memorial Distinguished Professor of Insect Systematics and Evolutionary Biology at the University of Georgia College of Agricultural and Environmental Sciences. By Jordan Powers | Published: 6/18/2024
  • UGA Grand Farm
    UGA Grand Farm The University of Georgia College of Agricultural and Environmental Sciences and Grand Farm have announced a collaboration to create a robust regional agricultural innovation ecosystem. By Jordan Powers | Published: 6/13/2024
  • Addressing Food Waste
    Addressing Food Waste USDA NIFA-supported program is seeking grant proposals from applicants working in the public sector on food loss and waste prevention and mitigation throughout the U.S. By Maria M. Lameiras | Published: 6/6/2024
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