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Colquitt County Cooperative Extension

UGA Extension in Colquitt County offers educational programs in the areas of horticulture, agriculture, food safety, nutrition, and leadership and citizenship for our youth and community. 

UGA Extension operates through a unique partnership with Colquitt County, the University of Georgia, the State of Georgia, and the U.S. Department of Agriculture and is backed by specialists and a network of resources.  Extension agents have been on the job in Georgia since 1914.


Upcoming Events

  • May 20 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
    • Lawrenceville, GA
  • May 22 ServSafe Manager One-Day Training The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. The ServSafe for Managers class and Exam is recognized by more federal, state, and local jurisdictions than any other food safety certification and in Georgia, food safety certification is required by law. The University of Georgia Extension in Gwinnett is pleased to offer the SERV Safe for Managers Certification Class and Exam. Class, Book, and Test $150 Retest - $70 Contact: Ines Beltran at inesb@uga.edu or at 678-477-4014
    • Lawrenceville, GA
  • May 23 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration. Please note this is a date change!
    • Conyers, GA
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