UGA Extension Office

Agriculture & Natural Resources

Latest News Article from ANR Agent

Brian Maddy, County Extension Agent

Gardening Solutions: Heading Problems Off at the Pass

Many gardens are up, growing and looking great. This is the time to head early problems off at the pass. If you haven’t soil tested recently and fertilized according to the test recommendations blossom end rot may be in your tomato’s future. Adding calcium to the soil so it is readily available for tomato roots to take up may help.

If you are using liquid fertilizer on your tomatoes, Bob Westerfield, UGA vegetable garden specialist, recommends halving the recommendations on the container. Too much nitrogen will cause vegetative growth and siphon the available calcium from the fruit to the leaves causing blossom end rot.

It may also be a good idea to treat your tomatoes with a fungicide to ward off disease such as early blight. Pinch off any leaves that start to turn yellow and mulch around the base to prevent soil splashing disease onto the leaves.

Overwatering is a major cause of root disease. Water only once per week and deeply. A gallon or so per plant should be sufficient. If you are watering with a hand wand, time how long it takes to fill up a gallon bucket and use that time to determine how much you water. Water at the base of the plant. This prevents leaf disease.

If you are using overhead watering, water in the early morning so the plants can dry off and reduce evaporation. Most plants need only one inch of water per week. Using a pie pan, time your irrigation system to deliver one inch. You can set a timer for ½ inch twice per week. More water than necessary encourages root rots.

Check the leaves of your squash plants for egg masses. They are usually on the underside of the leaves. The best control is to squish them. This reduces the stink bug and squash bug populations.

The best time to control weeds is when they’re small, less than an inch in height. Mulching will help prevent weed growth and help build organic matter in the soil. If tilling to reduce weeds, only till less than two inches deep. Deeper tilling brings up more weed seed.

If insects are a problem, spray after 7 PM to prevent harming our pollinators. Early in the morning if you notice your tomato branches swaying and there is no discernable wind, suspect tomato horn worms. Look for a well camouflaged green worm on the underside of the stem munching and crunching.

The best prescription for your garden problems is your shadow. Keeping an eye out can head problems off at the pass.

 

 

What’s going on in Extension?

 

* 4-H Camp sign up: Call the office: 706.883.1675

* Summer 4-H program sign up is now. Call Melanie Dabb at 706.883.1675 or email meld15@uga.edu for more details.

* May 16th: Troup County Cattleman’s, Steve Morgan will speak on controlling weeds in pasture. Dinner is at 7 PM, cost $6.00, call ahead and the program begins at 7:30 PM at the Ag Center.

* May 21st: Beekeepers Meeting, 7 PM at the Ag Center

If you have any questions or concerns, stop by or call the office.

Brian Maddy is the ANR Agent for Troup County Extension. The Troup County Extension office is located at 144 Sam Walker Drive, LaGrange, GA. 30240 (706) 883-1675. Monday - Friday/8:00 AM – 12 noon and from 1:00 PM -

 


Troup County ANR Agent

• The Troup County Cattleman’s Association meets on the 3rd Tues of each month except for July at 7 PM at the Ag Center on 21 Vulcan Materials Road. Dinner is served at 7 PM.

• The Troup County Association of Beekeepers meets the 3rd Monday of each month at 7 PM at the Ag Center on 21 Vulcan Materials Road.

• The Troup County Master Gardener Extension Volunteers meet the 2nd Thursday of each month at the Ag Center on 21 Vulcan Materials Road.
 


Testing Services

  • Soil Samples- $9.00
  • Organic Matter Test - $13.00 
  • Boron Test - $15.00 
  • Soluble Salts Test - $15.00 
  • Nitrate Test - $15.00
  • Water Samples- $23.00 
  • Lead Test (Pb) (sensitive to 2 ppb) - $43.00
  • GA Extended Water Test (required for water treatment design)- $63 (W1-Basic, W-3 Anions, W11-Soluble Salts, & W18-Alkalinity) Need 1 pint 
  • Real Estate Test (required for new homes with existing well) - $88.00 (Lead, Nitrate ,Nitrite, Total Coliform /E.Coli) Need 1 quart
  • pH only Test - $7.00 
  • Cyanide Test - $53.00

There are no upcoming events at this time.

Market on Main, LaGrange - Market on Main is a joint venture with the Downtown Development Commission and the Troup County Extension Service. It’s comprised of two local markets that came together to form one larger market and is currently located in the Carmike Cinema Parking lot just south of the theater. The market opens at 8:00 PM and closes at 10:00 AM. Fresh vegetables, homemade items such as cakes, canned goods, jellies, bread, soap and plants can be purchased. We do not sell flea market items. Contact Barbie Watts of the Downtown Development Commission at barbiew@downtownlagrange.com or 706.881.2772 for further information.

Harvest Sale - The Annual Ruban Harvest Street Sale began in 1956 by local county organizers. The main purpose of the harvest sale is to attract customers to buy merchandise from local merchants. The items must be grown or processed or made by the sellers. Usually, merchandise is available on the date that it normally could not be found any other time of the year. Items such as fresh vegetables, fruits, pumpkins, jams and jellies, baked goods, apple cider, sorghum syrup, honey, canned products, live chickens and crafts of all kinds are on hand for sale. In the beginning several ladies frequently attended the sale dressed in quaint costumes in style from their parents and grandparents era. This was often interesting to younger children to see the fads and fashions of yesteryear. Since, the costumes have all vanished with the changing of time, but the harvest sale is continuing to remain a viable and most enjoyable event of the extension service. The Annual Ruban Harvest Street Sale is now called the October Harvest Fest held every year in October from 8:00am until 12:00 noon.


Email Troup County ANR
 
 
Extension Publications
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Below are some of UGA Extension's most broadly useful resources for those involved in agriculture on the farm, in schools, and around the home.

Production Agriculture:
 
Statewide Variety Testing Which varieties should you plant? The variety testing team does the work and research for farmers.
 
UGA Weather Network Reliable weather information for agricultural and environmental applications, including soil temperature, rainfall, wind speed, and more.
 
Pesticide Safety Education Everything you need to achieve certification and maintain the knowledge to safely and effectively make use of restricted-use and all other types of pesticides.
Sustainable Agriculture A collection of resources for those interested in production and marketing practices that are profitable, environmentally sound, and that improve the quality of life for farmers, farm workers, and the community.
Ag Budgets and Economics Resources for production economics, farm management, marketing, situation and outlook, risk management, financial management, farm policy, labor, and taxation.
 
Farmgate Value Report Annual county-level reports documenting the value of all food and fiber commodities grown in the state.
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Home & Garden:
 
Soil Testing Ensure that your soil is productive! Get your soil tested to determine the amount and kind of nutrients that should be added for the best growth.
 
Pest Management Recommendations for pest control around homes, on pets, in the home garden, and more.
 
Household Water Quality Water quality has an immediate and a prolonged effect on the health of your household. This publication series contains basic information about home water quality and treatment.
 
Home Garden Publication Series Topics include garden planning, soil preparation, weed control, pollination, disease and insect control, harvesting, and preserving.
Georgia Green Industry Professional Development The UGA Center for Urban Agriculture offers professional training and certifications for the Georgia Certified Landscape Professional, Georgia Certified Plant Professional exam and Super Crew employee training series.
Schools:
Community and School Gardens This Community and School Gardens blog is designed to help community and school gardeners succeed by connecting them to UGA Extension and other research-based resources.
Lesson Plans and Teacher Resources Whether you'd like to help protect the environment, teach your students how to avoid chronic diseases with healthy food and physical activity, or train food handlers in your cafeteria, University of Georgia Extension can help.