UGA Cooperative Extension Heard County Office extends lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
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Jun 21 - Jun 23 Journeyman Farmer Certificate Program - Small Fruit & Vegetable Production The second part is Small Fruit & Vegetable Production that covers a multitude of subjects relating to crop production. Subjects covered include soil health, fertility, cover crops, irrigation, equipment, marketing and other pertinent topics. The class will include a visit to the Urban Farm at Gwinnett Technical College in Lawrenceville. You must attend the Small Farm Business Planning Section in order to participate in this one. Lawrenceville, GA - (81.0 Miles)
Jun 22 - Jun 25 State 4-H Council State 4-H Council Eatonton, GA - (103.0 Miles)
Jun 25 - Jun 30 Junior Camp (7th - 8th grade, SE District) Junior Camp (7th - 8th grade, SE District) at Fortson 4-H Center Hampton, GA - (49.0 Miles)
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.