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Tattnall County
UGA Extension Office

Upcoming Events

Calendar of Events

  • May 1 - May 3 Project SAFE State Archery and 22 Rifle Match https://georgia4h.org/programs/focus-areas/healthy-living/recreation-leisure/project-safe-shooting-sports/
    • Eatonton, GA
  • May 1 - May 2 Georgia 4-H State Poultry Judging Contest https://georgia4h.org/programs/focus-areas/agriculture-stem/agriculture/livestock-and-animal-projects/judging-teams/poultry/
    • Crawford, GA
  • May 2 Canning Strawberry Jam - Whitfield County Food Preservation Workshop Join us for a hands-on workshop on food preservation and best practices for canning at home. In this class, you'll learn how to make strawberry jam with a water-bath canner and how to plant and grow your own strawberries at home. Seating is limited. Each attendee must register separately. Call the Whitfield County Extension Office at (706) 278-8207 or register online via the UGA Extension Registration System.
    • Dalton, GA
  • May 4 - May 5 Georgia 4-H State Wildlife Judging Georgia is one of the most biologically diverse states in the nation, ranking 2nd in amphibian species, 3rd in freshwater fish species, and 7th in reptile species. Wildlife Judging challenges 4-H youth to learn about native Georgia wildlife species and habitat management practices for conservation success.
    • Athens, GA
  • May 5 ServSafe Manager Level Instruction and Exam (May 5th and May 12th) Two-Day Instruction This ServSafe Manager Level training will be split into two separate days, each day having a class time from 9:00am-5:00pm window in consideration of the recent update in ServSafe Manager curriculum with the new 9th edition. ServSafe is a training designed and offered by the National Restaurant Association to enhance the quality of service and safety within restaurant establishments. Through the use of educational resources, materials, and programs led by trained and certified instructors and proctors, ServSafe helps to cultivate and reinforce effective and safe service within those who work within and manage the food operation. The Manager's Level course will give participants instruction on food safety at all stages, facilities and pest management, along with cleaning, sanitizing, and other topics. This event will be a one day course including both instruction and exam.
    • Douglasville, GA
  • May 6 Homesteading Skills: Herbs Join Pike County Extension in 2026 for the Lunch and Learn series that will dive into homesteading skills. These monthly sessions are covered by experts and hosted on the first Wednesday of each month at 12pm (with the exception of holidays). Simply email Brooklyne.Wassel@uga.edu or Pike.Extension@uga.edu to receive the Zoom Link. You can also catch the recordings on our YouTube Channel!
    • Virtual Event
  • May 8 - May 10 Project SAFE State Modified Trap Match https://georgia4h.org/programs/focus-areas/healthy-living/recreation-leisure/project-safe-shooting-sports/
    • Perry, GA
  • May 12 Canning Pickles - Whitfield County Food Preservation Workshop Join us for a hands-on workshop on food preservation and best practices for canning at home. In this class, you'll learn how to make pickles with a water-bath canner and how to plant and grow your own cucumbers at home. Seating is limited. Each attendee must register separately. Call the Whitfield County Extension Office at (706) 278-8207 or register online via the UGA Extension Registration System.
    • Dalton, GA
  • May 13 SERV Safe Manager's Certification Training and Exam- Coweta County UGA Extension Coweta County offers SERV Safe 8 hour classes with exam for food service professionals. This class from the National Restaurant Association is nationally accredited.
    • Newnan, GA
  • May 14 Roadside Farm Stand Webinar This virtual program will cover the first steps to getting started in the roadside farm stand business, including planning your stand, selecting a location, and deciding what products to offer. We will also discuss how your stand fits into the bigger picture of your local area and community, helping you better understand your audience and market opportunities. After that, we will dive into the food safety aspects of owning a roadside farm stand, highlighting essential practices to ensure products are handled, stored, and sold safely while meeting applicable guidelines.
    • Virtual Event
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