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Tattnall County
UGA Extension Office

Upcoming Events

Calendar of Events

  • Jan 26 - Feb 28 Journeyman Farmer Small Fruit and Vegetable Training Registration Open for March Classes UGA Extension in Carroll & Paulding Counties are hosting a Journeyman Farmer Certification program that provides comprehensive training for beginning farmers. Registration closes on February 27. Class dates are listed below. The program requires a two-step training: Step 1 - Small Farm Business Planning-In person, Monday March 9 - 9 am until 5 pm. Step 2 – Step 2- Small Fruit & Vegetable Production In-person training (with required at-home, online preparation) Monday, March 16, 23, and 30- 9 am until 4 pm. Step 3- Hands-on-Production & Intern/Mentorship Opportunities -By application, dependent on availability of mentor/intern farm and successful completion of Steps 1 and 2. Cost for Part 1: $25 Cost for Part 2: $75 *Participants must complete Step One Small Farm Business Planning before participating in Step Two. For more information, contact the Carroll County Extension Office at 770-836-8546.
    • Carrollton, GA
  • Feb 12 - Feb 13 Poultry Judging Certified Coaches' Training https://georgia4h.org/programs/focus-areas/agriculture-stem/agriculture/livestock-and-animal-projects/judging-teams/poultry/
    • Perry, GA
  • Feb 16 - Feb 17 LifeSmarts State Championship https://georgia4h.org/programs/focus-areas/healthy-living/healthy-living-contests/lifesmarts/
    • Eatonton, GA
  • Feb 17 ServSafe Manager Class - 2/17/2026 UGA Extension Laurens County will be teaching a 1-Day ServSafe Manager class on Tuesday, February 17, 2026 from 8 am to 5 pm.
    • Dublin, GA
  • Feb 17 - Feb 18 ServSafe Food Protection Manager Training and Exam UGA Bartow County Extension is offering a 2-day ServSafe® Manager Certification Course on February 17-18, 2026 Course Details: • Registration Deadline: January 20, 2026 • Time 8:30 am – 5:00 pm (1-hour lunch on your own) • Fee: $150 (all-inclusive) Registration includes • 12 Hours of instructions • Course • Study Materials • Certification Exam • Drinks and Snacks during Training Topics Include: • Food Safety at all stages of operation • Facilities and pest management • Cleaning and sanitizing • Additional essential food safety practices If you have any questions, you can contact Angelica Davis, Family and Consumer Sciences Agent, at Angelica.Bridges@uga.edu or (770) 387-5142. Register early to secure your spot and take the next step toward ServSafe® Manager Certification
    • Cartersville, GA
  • Feb 18 - Feb 22 Georgia Junior National Livestock Show 4-H Livestock event
    • Perry, GA
  • Feb 19 - Feb 20 Step Up and Lead https://georgia4h.org/programs/focus-areas/citizenship/community-global-affairs/step-up-and-lead/
    • Savannah, GA
  • Feb 19 Houseplant Academy - Creating Terrariums Gardening isn’t just for warm weather! Escape the winter ‘blah’s’ by creating a little green world under glass. Join Nicole Caldwell from Gwinnett County Extension to discover the fascinating history of terrariums and get hands-on learning how to make and care for your own. In-person attendees will make a terrarium to take home!
    • Virtual Event
    • Lawrenceville, GA
  • Feb 21 - Feb 22 GA 4-H Sporting Clays Invitational https://georgia4h.org/programs/focus-areas/healthy-living/recreation-leisure/project-safe-shooting-sports/
    • Sparta, GA
  • Feb 25 ServSafe Managers Course and Exam Join us Wednesday, February 25th, for a one-day course and exam. Register by Monday, February 9th, to receive the course materials. (Courses may be cancelled or re-scheduled due to low attendance) Cost includes: instruction hours, refreshments, study materials, ServSafe Manager Book, and exam proctoring.
    • Darien, GA
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