UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Gilmer County
UGA Extension Office

Family & Consumer Sciences

Family and Consumer Sciences Extension specialists, agents and staff assist in addressing real-life issues faced by Georgians of all ages. They provide programs and the latest information on obesity, chronic disease, food and financial insecurity, family stresses, unhealthy housing, food safety and preservation, nutrition and more. To help promote the positive development and safety of preschool, school-aged and adolescent youth, UGA Extension offers resources for parents, caregivers and others. 

Extension professionals in this program area lead consumer economics trainings and programs such as ServSafe® and Relationship Smarts. Extension also promotes healthy lifestyles through statewide programs. Walk Georgia – a virtual, fitness-tracking resource – encourages improving physical fitness and healthy lifestyles in order to better the lives of Georgians. 

For more information contact Nancy Adams, Gilmer County FACS Agent, by phone at 706-635-4426, email at Nancy.Adams@uga.edu or stop by our office Monday through Friday from 8:00 a.m. to 5:00 p.m.


Staff Listing

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Check out these upcoming classes at the Gilmer Extension office! 

 
Call (706) 635-4426 or email: uge1123@uga.edu to Register Today!
 
Have questions or want more information? Contact Nancy Adams at Nancy.Adams@uga.edu
 
 

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FREE Tax Preparation with UGA Extension

Call (706) 635-4426 today to schedule your appointment today!

 


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Staff Listing

Other health programs managed by UGA include the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed). 

These classes teach families how to stretch their food dollars, eat healthier meals and snacks, and reduce the risk of foodborne illnesses.


For recipes click the link below

www.foodtalk.org 

 


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Extension Publications

  • Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
  • Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
  • Removal of Hydrogen Sulfide and Sulfate (C 858-15) This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.
View other publications on Family and Consumer Sciences
View other publications on Food & Health
View other publications on Nutrition & Health

Upcoming Events

  • Jan 28 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration.
    • Conyers, GA - (75.0 Miles)