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The University of Georgia Cooperative Extension is a statewide educational organization funded by federal, state and local governments that brings research-based education directly to individuals, families and communities. UGA Extension is dedicated to helping people find answers to questions related to agriculture, the environment, families & 4-H and Youth.
UGA Extension Dade County
114 Pace Drive
P.O. Box 550
Trenton, GA. 30752
(706) 657-4116
Office Hours
Monday -
Friday
8:00 am - 12:00 pm
1:00 pm - 5:00 pm
Below are some of UGA Extension's most broadly useful resources for those involved in agriculture on the farm, in schools, and around the home.









Free online learning
24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
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Aug 18 - Aug 19 Great Southeast Pollinator Census This annual community science event involves counting pollinators that land on a favorite pollinator plant and uploading those counts to the project website (https://GSePC.org). Counting events are hosted by UGA Extension agents, Master Gardener groups and project partners. Participants can also count at home with their families or at work with their co-workers. This is a no-cost STEM project for schools and educators.
- Virtual Event
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Sep 25 - Sep 26 NE Cloverleaf Conference - Wahsega (4th - 6th Grade) NE Cloverleaf 4-H'ers in 4th - 6th grade will attend classes, workshops, and activities.
- Dahlonega, GA - (88.0 Miles)
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Dec 2 - Dec 3 Cloverleaf Project Achievement - Union County (4th - 6th Grades) Project Achievement held for 4th, 5th, & 6th grade 4-H members. Youth may present an oral demonstration with visuals, prepare a dish, or play an instrument, sing, or dance.
- Blairsville, GA - (88.0 Miles)
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Hospitality and tourism In 2021, the hospitality and tourism industry thrived. Nearly 200 million visitors to Georgia produced $34.4 billion in direct visitor spending.
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Class of 2023 The UGA Griffin campus held graduation ceremonies for 21 graduate and undergraduate students on May 10.
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Reducing Food Waste Consumers hold high standards for fresh food, which farmers aim to meet, but hot summer temperatures and long-haul deliveries can degrade quality even before produce makes it into stores and shipment rejection is a familiar reality in the horticultural industry.