Calhoun County Extension
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Feb 25 - Feb 26 Manager ServSafe Training UGA Sumter County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30 am - 5:00 pm, both days. $140.00 Americus, GA - (41.0 Miles)
Mar 11 - Mar 12 Step Up and Lead at UGA Tifton Campus Georgia Student Leadership Conference: -designed and facilitated by youth development professionals -for 4th-8th grade students -features hands-on, engaging workshops -builds leadership, public speaking, teamwork, and collaboration skills Tifton, GA - (70.0 Miles)
Mar 14 Southwest Georgia Small Ruminant Workshop Hands-on education for beginner goat and sheep owners. Hear from local county agents and small ruminant experts. Topics include FAMACHA certification and parasite control, animal handling, hoof trimming, drenching, first aid, health troubleshooting, and injections. Also how to prepare for breeding and kidding/lambing, and managing nutrition with feed, hay, and pasture. Located at the Tift County Livestock Multi-Purpose Building, behind the Tift County Extension Office. Pre-register by calling 229-482-3895 or e-mailing firstname.lastname@example.org. Cost is $20 at the door. Tifton, GA - (62.0 Miles)
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.