UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Science Behind Our Food

The Science Behind Our Food aims to improve achievement, comprehension and mastery of scientific concepts by high school students. These lesson plans provide inquiry-based education in biology, chemistry, physical science, and other subjects by applying the disciplines to solve real-world problems.

Browse the lesson plans by clicking on a subject area below. Each subject area is subdivided according to Georgia Performance Standards.