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Washington County
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About Washington County Extension

The University of Georgia Washington County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in:

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Extension Publications

  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
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Upcoming Events

  • Jun 18 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The two days consist of the training and exam, that is offered on the second day.
    • Cartersville, GA - (141.0 Miles)
  • Jun 19 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The two days consist of the training and exam, that is offered on the second day.
    • Cartersville, GA - (141.0 Miles)
  • Jun 19 Maximize Production in Your Home Fruit and Vegetable Garden Unlock the secrets to year-round abundance in your home! Learn how to optimize production by mastering seasonal planting, interplanting for space efficiency, timing peak harvests, and incorporating Integrated Pest Management (IPM) techniques to protect your crops. Packed with practical strategies and expert tips, this presentation empowers you to enjoy fresh fruits and vegetables all year long. Let Lisa Klein with UGA Extension Gwinnett lead you through a comprehensive look at one of nature’s most notorious insects. This program qualifies for master gardener continuing education credit. For more information, please contact us at uge1135@uga.edu.
    • Virtual Event
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