Washington County Extension Office Update
Our office is open and we encourage unvaccinated people to wear a mask and practice social distancing while visiting the Extension office.
We will continue to monitor the situation as we gather new information, and will make changes as they are required. Please remember to wash your hands regularly, avoid attending any unnecessary gatherings, give people plenty of space, and avoid touching your face with unwashed hands.
The best prevention measures for any respiratory virus, including COVID-19 are:
• Adhere to social distancing practices and CDC guidance regarding groups and group activity.
• Wash your hands often with soap and warm water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Avoid close contact with people who are sick.
• Stay home when you are sick.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
• Clean and disinfect frequently touched objects and surfaces.
For accurate and reliable information about COVID-19, log on to cdc.gov/coronavirus/2019-ncov.
About Washington County Extension
The University of Georgia Washington County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in:
- Agriculture, gardening, and the environment
- 4-H youth development programs
- Food, health, communities, and families
Have questions or want to know more?
Nov 8 ServSafe Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Sandersville, GA
Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Oct 18 - Oct 20 Project WET, WILD, and Learning Tree Training 4-H Training
- Hampton, GA - (88.0 Miles)
Oct 18 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (FRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training’s contact for details.
- Danielsville, GA - (85.0 Miles)
Oct 18 Northeast Georgia Master Cattlemen's Program The UGA Beef Team is excited to offer the Master Cattlemen's Program. This program involves detailed, in-depth educational seminars related to beef cattle. The program lasts 8 weeks and meets on Monday evenings Sept 13-Nov 1 from 6:30pm-8:30pm. This program is being co-hosted by Madison and Oglethorpe Counties.
- Crawford, GA - (66.0 Miles)