About Washington County Extension
The University of Georgia Washington County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in:
- Agriculture, gardening, and the environment
- 4-H youth development programs
- Food, health, communities, and families
Have questions or want to know more?
Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Sep 27 - Sep 28 Cloverleaf Conference - Wahsega (4th - 6th Grades) Cloverleaf Conference is an afternoon event for 4th - 6th graders. Senior 4-H'ers (9th - 12th graders) can submit applications to teach at this event.
- Dahlonega, GA - (129.0 Miles)
Sep 27 Forages for Horses This talk will provide more in-depth information on types of forage (hay and grass). Discussion will focus on different types of forages, how to select the most appropriate type of hay or pasture grass, and how to determine hay quality.
- Virtual Event
Sep 28 ServSafe® Manager Certification Training SEPTEMBER 28-29 (Wednesday & Thursday) Call today to begin your registration for the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF)! Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $140 fee includes 12 hours of instruction, course book, study materials, and the certification exam. Drinks and snacks are provided, lunch is an hour on your own each day. Registration is required two weeks in advance.
- Lakeland, GA - (135.0 Miles)