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The University of Georgia Putnam County Cooperative Extension office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in
Agriculture, testing services, gardening, and the environment
4-H youth development programs
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Jun 6 Integrated Pest Management webinar Interested in sustainable pest management in your garden or farm? Join UGA Extension Fulton County and AgLanta in this webinar to learn about Integrated Pest Management – a multi-pronged, resilient approach to managing insect pests. Free, zoom registration required
- Virtual Event
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Jun 8 Honey Bee Removal Specialist Certification Training To provide the highest level of consumer protection, the Georgia Structural Pest Control Commission updated the state regulations to create a state certification category for honey bee control and removal. Before the amendment, the regulations required a household pest control license to remove honey bee colonies from structures. This rule applies to the professional control and removal of an established colony in a structure. Part of the state certification program requires attendance of an approved 8-hour training program. With this notice we are inviting you to the Putnam County Extension Office on June 8, 2023 from 8:00 AM until 5:00 PM to be part of this training. For more details and to register for the 8-hour program contact us at 706-485-4151 or email kfielder@uga.edu Thanks to the sponsorship of Putnam Farm Bureau there will be no charge for the session at the Putnam County Extension Office, and refreshments will be provided.
- Eatonton, GA
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Jun 8 Honeybee Removal Class Greene County Extension is hosting a Honeybee Removal Class on Thursday, June 8, 2023, from 8 am-5 pm at the Greene County Extension Office, located at 1180 C Weldon Smith Drive, Suite 110, Greensboro Ga. There is no cost for this class. You are encouraged to bring a brown bag lunch or enjoy the fast-food options around office. Please register by contacting the office at 706-453-2083 or via email at uge3133@uga.edu by Tuesday, June 6th To provide the highest level of consumer protection, the Georgia Structural Pest Control Commission updated the state regulations to create a state certification category for honeybee control and removal. Before the amendment, the regulations required a household pest control license to remove honeybee colonies from structures. This rule applies to the professional control and removal of an established colony in a structure. Part of the state certification program requires attendance of an approved 8-hour training program.
- Greensboro, GA - (19.0 Miles)
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Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.