UGA Extension Office

Home

Coronavirus (COVID-19) Status Update

UGA Extension has provided online educational programming, consultations and essential lab services during the COVID-19 pandemic while observing safe health practices for employees and the public. We offer resources for adults and 4-H youth on health, food, finances, parenting, agriculture and more. For the latest status on programs, contact your local Extension office or visit the events calendar.

COVID-19 Resources

Healthy Georgia Connections Newsletter

Healthy Georgia Connections Newsletter


 

 

 

The University of Georgia Putnam County Cooperative Extension office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in

Agriculture, testing services, gardening, and the environment
4-H youth development programs
Food, health, finances, communities, and families


24 7 tips for eating healthy, easy exercise and saving money at foodtalk.org

Free online learning

24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.

Get Healthier Fast



Upcoming Events
  • Jun 17 - Jun 24 ELEVATE your Relationship through Project F.R.E.E. Are you looking to "elevate" your relationship with your partner? Wherever you are in your relationship, let us help you get to the next level! ELEVATE is a no cost relationship education program for all couples in committed relationships. During our 12-hour program, you and your partner will engage in fun activities with other couples and learn skills you can use to: -Better manage stress -Strengthen your connection with each other -Deal with differences in healthy ways -"Elevate" the quality of your relationships Apply for a workshop and join the hundreds of other Georgia couples we have already helped to achieve their relationship goals! Great incentives will be awarded throughout the workshops.
    • Virtual Event
  • Jun 23 Silage Management: Storage and Feeding Managing silage correctly directly relates to feed efficiency and storage losses. Poor feed efficiency and storage losses heavily impact your farm economically. Join us on June 23, 2021 for an in person, hands on meeting concerning proper silage care including compaction, face management and handling/feeding. Our speaker will be Dr. Francis Fluharty, Department Head UGA Animal & Dairy Sciences. Dr. Fluharty is an expert at making, storing and feeding silage.
    • Eatonton, GA
  • Jul 6 ServSafe Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
    • Sandersville, GA - (36.0 Miles)
See All Events
Extension Publications
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
View other publications on 4-H View other publications on Lawn, Garden & Landscapes