UGA Extension Office

Home

Lincoln County

The Lincoln County Extension is part of the University of Georgia College of Agricultural and Environmental Sciences and the College of Family and Consumer Sciences. We are also an educational division of the Lincoln County Board of Commissioners and the Lincoln County School Board.

Our purpose is to bring current research and information to the people of Lincoln County in the areas of Agriculture/Environment, Family and Consumer Sciences, and 4-H/Youth Development.

UGA Extension offers educational programs, assistance, and materials to all people without regard to race, color, national origin, age, sex or handicap status.

                                                                                                                                   

Address & Phone                                

UGA Extension Lincoln County    

288 N. Peachtree Street                                                            
Lincolnton, GA 30817                                                 

Mailing Address:                                                                                        
P.O. Box 249
Lincolnton, GA 30817                     
                                                                                                

Phone: (706) 359-3233
Fax: (706) 359-4712
Email: uge3181@uga.edu

                                                                                                        

 


eLearning with UGA SNAP-Ed
Upcoming Events
  • Feb 19 - Feb 23 Georgia Junior National Livestock Show Georgia Junior National Livestock Show Perry, GA - (120.0 Miles)
  • Feb 22 - Feb 24 NEW Communications & Technology Team Retreat The Georgia 4-H Communications & Technology Team members are invited to a weekend retreat to complete projects in the areas of photography, videography, podcasting, computer graphics, and GPS/GIS. Eatonton, GA - (63.0 Miles)
  • Feb 22 Farm to School Farmer Forum Barrow County School Nutrition is actively seeking more locally produced food to serve in their cafeterias and is willing to pay competitive prices and accept both small and large quantities. Farmers, please join us for the following sessions aimed at increasing local procurement. This event is free due to funding by a USDA Farm to School grant. Session materials, coffee, refreshments, and lunch by Chef John Huff are included as a part of this program. - Selling to the School, our local school nutrition coordinators will discuss the ins and outs of selling local agricultural products to the school, followed by a Q&A, and facilitated discussion on how to make the process more workable for all involved - Food Safety on the Farm, review of on-farm and transportation food safety - Maintaining Quality through Harvest and Post-Harvest Practices, UGA Extension specialist Dr. Tim Coolong will discuss best practices for harvest and post-harvest storage to maintain peak quality of locally grown produce. Winder, GA - (75.0 Miles)
See More Events
Popular Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
Search other publications