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Supporting Healthy HabitsA new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.By Erica P. Techo
| Published: 4/24/2024
Extension Volunteer AppreciationVolunteers across UGA Extension contributed more than 324,200 hours in 2023, the equivalent of more than 155 full-time employees.By Sheri Dorn, Keri Gandy Hobbs
| Published: 4/22/2024
2024 Peach SeasonWith no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound this year.By Emily Cabrera
| Published: 4/10/2024
2024 Public Service & Outreach AwardsSix University of Georgia faculty and staff members are being honored for their commitment to public service and outreach.By Krista Richmond
| Published: 4/8/2024
2024 Flavor of Georgia WinnersThis year’s winners represent all corners of the state and the best of Georgia’s diverse culinary heritage.By Jordan Powers
| Published: 4/5/2024
2024 Farm Stress SummitFarm Stress Summit examines the state of mental health in rural Georgia and offers resources to help individuals and families cope.By Jordan Powers
| Published: 3/25/2024
Flavor of GeorgiaWorking their way through 139 hopeful food products organized in colorful rows, a panel of judges selected 36 finalists for the 2024 Flavor of Georgia food product contest to be held in Athens on April 4.By Lillian Dickens
| Published: 3/20/2024