FCS News & Events
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Reducing Food Waste Consumers hold high standards for fresh food, which farmers aim to meet, but hot summer temperatures and long-haul deliveries can degrade quality even before produce makes it into stores and shipment rejection is a familiar reality in the horticultural industry.
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Improved PFAS Treatments University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering find improved, cost-effective treatment systems with advanced technologies for removing polyfluoroalkyl and perfluoroalkyl substances (PFAS) from water, wastewater and biosolids.
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Flour Recall Safe handling of raw flour is the key to avoiding the risk of foodborne illness.
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Managing Stress Bad stress feels overwhelming, like a pileup, and long-term stressors can lead to negative health effects.
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Micro Roses Roses are among the most popular flower throughout the year for many consumers, but the florist favorite faces a host of potential dangers between breeding and bouquet, including rose rosette disease, a mite-borne virus fatal to domestic roses.
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Southern SARE UGA leads a consortium of institutions in administering the Southern SARE (SSARE) program, including Fort Valley State University in middle Georgia and the Kerr Center for Sustainable Agriculture in Oklahoma.
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Home Food Preservation Interest in preserving food can be driven by several factors, ranging from the pursuit of a hobby or recreational activity to continuing a family tradition to saving money.
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