COVID-19 Resources
UGA Extension Office

FCS News & Events

  • Canning Precautions Canning Precautions A recent death in Washington state was attributed to botulism, a toxin that is a byproduct of the heat-resistant spores of a bacterium called Clostridium botulinum that likely originated from a home-canned food. By Cal Powell | Published: 5/27/2022
  • High Food Prices High Food Prices Production costs aren't the only culprit in higher grocery prices, with gas prices, labor costs and other increases being passed on to the consumer. By Maria M. Lameiras | Published: 5/26/2022
  • National Tech Changemakers National Tech Changemakers Jenna Dekich has been chosen to represent Georgia as a national spokesperson for the 4-H Tech Changemakers program. By Josie Smith | Published: 5/11/2022
  • 2022 Farm Stress Summit 2022 Farm Stress Summit Register for the 2022 Farm Stress Summit, to be held in Tifton, Georgia, on May 19. By Jay Stone | Published: 5/4/2022
  • International Association for Food Protection International Association for Food Protection UGA researchers see opportunities to demonstrate new approaches to food safety by networking internationally. By Jennifer L Reynolds | Published: 5/2/2022
  • 2022 Cleantech Symposium 2022 Cleantech Symposium Cleantech Symposium gathers international experts in technology and sustainability. By Claire Sanders | Published: 4/28/2022
  • Blue Light Tech Blue Light Tech Through a three-year, $599,900 grant awarded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, researchers will test the technology to uncover possible applications in the food production process.  By Jennifer L Reynolds | Published: 4/27/2022
Show More News
Events Nearby

There are no events to display.