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FCS News & Events

FCS News
  • Cyst Nematodes
    Cyst Nematodes UGA researchers Melissa Mitchum and Xunliang Liu have uncovered how cyst nematodes co-opt a sugar beet’s vascular system for their own benefit. By Gary Goettling | Published: 1/14/2025
  • Organic Shelf Life
    Organic Shelf Life Because organic growers and packers must adhere to higher production standards and restrictions on chemical additives, University of Georgia experts are exploring alternative methods for protecting organic products and consumers through a new $3.5 million grant from the United States Department of Agriculture. By Lillian Sosbee | Published: 1/10/2025
  • Cutting Clutter
    Cutting Clutter UGA experts share tips for prioritizing and creating a space to enjoy the life you want. By Maria M. Lameiras | Published: 1/3/2025
  • Hurricane Helene Impacts
    Hurricane Helene Impacts Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it. From battered cotton fields to flattened pecan orchards, the storm’s aftermath is bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. By Emily Cabrera | Published: 12/19/2024
  • Fighting Food Waste
    Fighting Food Waste New tool can help industry and consumers calculate and combat food waste. By Lillian Sosbee | Published: 12/16/2024
  • Seafood Broth
    Seafood Broth A team of University of Georgia scientists, in collaboration with colleagues from the University of Maryland and University of Maine, are conducting an exploratory study they hope will lead to validated seafood broth recipes for home canners. By Cal Powell | Published: 12/10/2024
  • Holiday Food Safety
    Holiday Food Safety The holiday table, filled with festive favorites, can also host unseen guests — bacteria. By Jordan Powers | Published: 12/4/2024
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Events Nearby

  • Jan 30 - Jan 31 Manager ServSafe Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Americus, GA - (63.0 Miles)
  • Feb 17 ServSafe Manager Two-Day Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Lakeland, GA, GA - (79.0 Miles)
  • Feb 18 ServSafe Manager Two-Day Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Lakeland, GA, GA - (79.0 Miles)
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