Food Safety and Preservation
The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers.
Pressure Canner Testing
Our Extension office is able to test your pressure canner gauge. It is recommended to get it tested once a year. Please call our office at 770-853-2753 to get an appointment.
Food Preservation Class Schedule ALL CLASSES FULL!!
Strawberry Jam- May 23, 5:30-7:30pm
Black and Blue Jelly- June 25, 5:30-7:30pm
Peach Salsa- July 30, 5:30-7:30pm
Green Beans- Aug 22, 5:30-7:30pm
Relish- Sept 24, 5:30-7:30pm
Apple Pie Filling- Oct 22, 5:30-7:30pm