Food Safety and Preservation
Click this link to order the So Easy to Preserve Cookbook.
The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers.
Pressure Canner Testing
Our Extension office is able to test your pressure canner gauge. It is recommended to get it tested once a year. Please call our office at 770-853-2753 to get an appointment.
Click this link to reach the National Center for Home Food Preservation website.