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Coronavirus (COVID-19) Status Update

UGA Extension has provided online educational programming, consultations and essential lab services during the COVID-19 pandemic while observing safe health practices for employees and the public. We offer resources for adults and 4-H youth on health, food, finances, parenting, agriculture and more. For the latest status on programs, contact your local Extension office or visit the events calendar.

COVID-19 Resources

Healthy Georgia Connections Newsletter

Healthy Georgia Connections Newsletter

Our office is currently open; however, public access is limited. Please call our office to determine how we can best meet your needs.

Mission

Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.

Disclaimer:  The 4-H Activities performed virtually may be shared by trained staff, volunteers, and/or 4-H’ers.  Information may be the opinion of the 4-H’ers sharing and may or may not be accurate or vetted by Extension Staff.  Youth under 18 should have permission from parents/guardians to participate in any of the virtually shared activities.  By viewing, you understand that minors in your household participating in these videos are under your responsibility and safekeeping.


UGA Extension Bulloch County offers educational programs in the areas of horticulture and agriculture, as well as leadership and citizenship opportunities for youth.

UGA Extension operates through a unique partnership with Bulloch County, the University of Georgia, the State of Georgia and the U.S. Department of Agriculture. Backed up by specialists and a network of resources, Extension Agents have been on the job in Georgia since 1914.

For more information in our main program areas, visit our pages:

Agriculture & Natural Resources

4-H Youth Development

Family & Consumer Sciences


  • Volunteer Power Volunteer Power University of Georgia Cooperative Extension honors thousands of volunteers who facilitate programming around the state levels. By Sheri Dorn | Published: 4/19/2021
  • Young farmer honored in Early County Young farmer honored in Early County Despite muscular dystrophy, young farmer's passion is leading him to success By Sean Montgomery | Published: 4/19/2021
  • UGA Young Farmers and Ranchers UGA Young Farmers and Ranchers Adam Belflower, a third-year agribusiness student from Cochran, Georgia, took home the grand prize. By Josh Paine | Published: 4/15/2021
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Extension Publications
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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Upcoming Events
  • Apr 19 - Apr 20 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
    • Waynesboro, GA - (49.0 Miles)
  • Apr 19 - Apr 23 Meat & Poultry HACCP--Virtual Workshop This program has been designed to meet the USDA’s training requirements and also is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point (HACCP) principles in their production operations.
    • Virtual Event
  • Apr 20 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training’s contact for details.
    • Blakely, GA - (195.0 Miles)