UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

UGA Extension Office

Family & Consumer Sciences

Expert Resources

¿Qué es la diabetes?
¿Qué es la diabetes? Posted by Maria Rossi, Ines Beltran, Michelle Parisi on Jun 8, 2026
¿Cómo prevenir la diabetes tipo 2?
¿Cómo prevenir la diabetes tipo 2? Posted by Maria Rossi, Ines Beltran, Michelle Parisi on Jun 8, 2026
Diabetes en la infancia y adolescencia
Diabetes en la infancia y adolescencia Posted by Maria Rossi, Ines Beltran, Michelle Parisi on Jun 8, 2026
Cómo reducir el estrés cuando se vive con diabetes
Cómo reducir el estrés cuando se vive con diabetes Posted by Maria Rossi, Ines Beltran, Michelle Parisi on Jun 8, 2026

Upcoming Events

Jun 17 Pressure Canning Green Beans Workshop Carrollton, GA - (116.0 miles) Join us in learning how to pressure can our garden vegetables! This is a hands-on workshop to teach you the skills you need to safely pressure can low-acid foods.
Jun 17 Quick Pickles Workshop Cartersville, GA - (122.0 miles) Join us for a hands-on workshop to learn the basics of home food preservation. Participants will make quick (cucumber) pickles while learning safe, research-based water-bath canning methods for preparing pickled items at home. Seating is limited. Full 2026 class schedule: Strawberry Jam - May 20 Pickles - June 17 Salsa - July 9 Soup Starter - August 12 Apple Pie Filling - September 24
Jun 20 Canning Salsa - Whitfield County Food Preservation Workshop Dalton, GA - (155.0 miles) Join us for a hands-on workshop on food preservation and best practices for canning at home. In this class, you'll learn how to make salsa with a water-bath canner and how to plant and grow your own vegetables at home. Seating is limited. Each attendee must register separately. Call the Whitfield County Extension Office at (706) 278-8207 or register online via the UGA Extension Registration System.
Jun 25 Cobb County Food Preservation Workshop - Peach Jam Marietta, GA - (97.0 miles) Join us for a hands-on workshop to learn the basics of home food preservation. Participants will make peach jam while learning safe, research-based water-bath canning methods for preparing jams and jellies at home. Seating is limited.
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