Webster County is home to 2,800 people, making it the third smallest in Georgia. Agriculture is the top industry in the county, occupied 54,664 acres, and generated over $27 million in total farm gate value in 2014 through diverse row crops, forages, and livestock. The farmers in Webster County utilize cutting-edge technology such as grid soil sampling, sending off more soil samples in the past year than Webster County has population.
Webster County 4-H has a spot reserved for youth 9 – 19 years old. Through programs such as project achievement, in-school programming, and summer camp, Webster County 4-H’ers acquire knowledge, develop life skills, and form attitudes that will enable them to become self-directing, productive and contributing citizens.
Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Some of our most popular services include:
•Soil Testing and Preparation
•Georgia 4-H Summer Camp
•Lawn and Garden
Have questions or want to know more?
Aug 23 - Aug 24 ServSafe Restaurant Manager Food Safety Certification You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 16 hours by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams. This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification. The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own. Albany, GA - (42.0 Miles)
Aug 26 - Aug 27 State Land Judging Contest State Land Judging Contest Fort Valley, GA - (50.0 Miles)
Aug 29 Journeyman Farmer Certificate Program UGA Extension is launching the Journeyman Farmer program that provides a comprehensive training for beginning farmers. The program includes a three step training: Step 1 - Small Farm Business Planning Step 2 - Small Ruminant Production Step 3 - Hands-on Internship/Mentorship Sign Up Now for the 1st Step - Small Farm Business Planning! Please sign up by August 22. Spaces are limited. The Small Farm Business Planning is a two day event and will be held on Tuesday, August 29 and Wednesday, August 30 from 10:00 am - 3:00 pm each day. Rock Spring, GA - (191.0 Miles)
Grazing School 2017 link Advanced grazing school promises to get into the weeds on topics including advanced fencing systems and soil health.
Brown-eyed Susan link Brown-eyed Susan is native to most of the country and cold hardy from Texas to Minnesota.
Drink Water link Unless you are an athlete, sports drinks are not the best choice for staying hydrated.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.