Webster County is home to 2,800 people, making it the third smallest in Georgia. Agriculture is the top industry in the county, occupied 54,664 acres, and generated over $27 million in total farm gate value in 2014 through diverse row crops, forages, and livestock. The farmers in Webster County utilize cutting-edge technology such as grid soil sampling, sending off more soil samples in the past year than Webster County has population.
Webster County 4-H has a spot reserved for youth 9 – 19 years old. Through programs such as project achievement, in-school programming, and summer camp, Webster County 4-H’ers acquire knowledge, develop life skills, and form attitudes that will enable them to become self-directing, productive and contributing citizens.
Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Some of our most popular services include:
•Soil Testing and Preparation
•Georgia 4-H Summer Camp
•Lawn and Garden
Have questions or want to know more?
Mar 20 - Mar 23 Better Process Control School The Better Process Control School offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. Athens, GA - (145.0 Miles)
Mar 20 - Mar 21 Serv Safe® Manager Certification Training This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. Athens, GA - (143.0 Miles)
Mar 21 - Mar 22 ServSafe Manager Certification Training This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. Gainesville, GA - (159.0 Miles)
Wheat Crop link Disease pressure and poor environmental conditions led to Georgia growers harvesting only 43 percent of planted area in 2016-17 season.
Canning Tips link Food not processed at the recommended pressure poses serious safety concerns that can lead to illness and even death.
Nematodes link Root-knot nematodes feed on cotton roots and cause swelling to develop.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.