Webster County is home to 2,800 people, making it the third smallest in Georgia. Agriculture is the top industry in the county, occupied 54,664 acres, and generated over $27 million in total farm gate value in 2014 through diverse row crops, forages, and livestock. The farmers in Webster County utilize cutting-edge technology such as grid soil sampling, sending off more soil samples in the past year than Webster County has population.
Webster County 4-H has a spot reserved for youth 9 – 19 years old. Through programs such as project achievement, in-school programming, and summer camp, Webster County 4-H’ers acquire knowledge, develop life skills, and form attitudes that will enable them to become self-directing, productive and contributing citizens.
Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Some of our most popular services include:
•Soil Testing and Preparation
•Georgia 4-H Summer Camp
•Lawn and Garden
Have questions or want to know more?
Sep 4 - Oct 30 Columbus Master Naturalist Class The Georgia Master Naturalist is a nine week hands-on environmental education course that explores habitats and ecosystems in Georgia and human impacts on those environments. Our class will focus specifically on Central Georgia and urban ecosystems. Class will feature in-depth lectures from regional experts, kayaking in oxbow lakes, a geology hike at Providence Canyon, and other unique hands-on learning opportunities. Class size is limited. Deadline to register is August 6th. Call UGA Extension Columbus to register: 706-653-4200. Columbus, GA - (33.0 Miles)
Sep 24 Step Up and Lead at Wahsega 4-H Center Step Up and Lead is a youth leadership conference designed and facilitated by youth development professionals for 4th-8th grade students, featuring exciting, interactive workshops that promote leadership, public speaking, teamwork, and collaboration! Schools are encouraged to register and bring student government members, club officers, or other emerging youth leaders. Dahlonega, GA - (174.0 Miles)
Sep 25 Step Up and Lead at Rock Eagle 4-H Center Step Up and Lead is a youth leadership conference designed and facilitated by youth development professionals for 4th-8th grade students, featuring exciting, interactive workshops that promote leadership, public speaking, teamwork, and collaboration! Schools are encouraged to register and bring student government members, club officers, or other emerging youth leaders. Eatonton, GA - (110.0 Miles)
Fall Transplanting link Relocating plants from one spot to another can lead to a whole new landscape.
Fragrant Garden link Some plants can bring amazing fragrances to home landscapes, UGA agent says.
Soil Mixes link UGA expert says good vegetables begin with good soil.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.